Passing by a little bakery where brightly colored cookies with delicate labels in cursive script and little ribbons are displayed will make anyone’s mouth water and eyes melt at the sheer cuteness. It actually wasn’t until recently that I discovered these little colored macarons were gluten free, but when I found out, I went a little crazy. Macaron, not to be confused with a different type of cookie, the macaroon, is a meringue pastry sandwich filled with creams ranging from thick ganache to sticky jam. This confectionery treat is quite tiny but the level of sweetness is so high that usually one eaten slowly will halt any sugar craving. Originally from France, these delightful desserts are made from egg white, a combination of icing and granulated…